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Sub-Regional Meat Production - per Capita

Variable: Meat Production - per Capita
Units: Kilograms per Person
Data Source: FAOSTAT (Data as of May 2001)
Data Provider: Food and Agriculture Organization of the United Nations (FAO)
Years: 1961-2000
Copyright c 2001 United Nations Environment Programme/DEWA/GRID-Geneva

GEO REGION
GEO SUBREGION
1975
1980
1985
1990
1995
2000
Africa Central Africa 10.0 9.5 9.1 10.1 9.2 8.8
Africa Eastern Africa 13.7 14.2 13.2 13.1 11.4 10.7
Africa Northern Africa 13.0 14.0 15.0 16.1 18.0 20.0
Africa Southern Africa 20.1 19.9 19.6 18.9 16.2 16.0
Africa Western Africa 9.3 11.4 11.3 10.1 9.6 9.2
Africa Western Indian Ocean 20.6 21.2 20.1 20.6 20.5 17.9
Asia + Pacific Australia + New Zealand 206.8 214.2 200.2 206.8 213.5 217.5
Asia + Pacific Central Asia 64.5 58.4 59.9 63.3 34.1 54.5
Asia + Pacific NW Pacific + East Asia 11.8 16.0 20.5 26.4 37.7 47.2
Asia + Pacific South Asia 4.6 4.9 5.2 6.0 6.6 6.5
Asia + Pacific South East Asia 9.2 10.2 12.0 13.9 17.1 18.2
Asia + Pacific South Pacific 15.1 16.1 16.3 16.2 17.0 16.4
Europe Central Europe 61.7 63.6 62.8 64.9 51.8 49.5
Europe Eastern Europe 58.4 56.7 62.4 70.7 39.9 30.8
Europe Western Europe 71.5 81.5 85.4 89.1 90.3 93.2
Latin America + Caribbean Caribbean 19.0 22.1 23.7 25.2 22.1 26.2
Latin America + Caribbean Meso America 28.1 33.8 34.8 30.9 37.0 39.2
Latin America + Caribbean South America 44.0 50.3 48.6 53.3 64.1 71.6
North America North America 98.1 106.0 106.5 111.3 124.0 132.7
Polar Antarctic No Data No Data No Data No Data No Data No Data
Polar Arctic 7.6 11.0 10.6 10.4 10.9 10.8
West Asia Arabian Peninsula 10.9 13.0 20.7 20.2 20.5 20.5
West Asia Mashriq 11.9 16.0 20.3 18.8 15.1 16.0

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